Toastmaster ES-6 Oven User Manual


 
Toastmaster ES-6 Countertop Oven/Smoker with Humidity
STANDARD FEATURES:
Stainless steel construction
6” stainless steel legs
AutoMist humidity system
Top ball valve for steam and
smoke release
Cook’n Hold
Variable moisture control
Includes 5 chrome racks
Stainless steel door
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
Casters
Additional chrome racks
Stainless steel cart or stand
with or without pan slides
External smoke box
SIZE:
ES-6 - 48-
3
/8” High, 27-
3
/8” Wide, 36” Deep
1229 mm High, 696 mm Wide, 915 mm Deep
The ES series of smoker ovens offers the
capability to dry bake, bake with moisture, warm,
slo-cook, hold and smoke. A minimum footprint is
required because of the top mounted motor.
The heat, steam and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven. Smoke, steam and heat may be
vented out of the top through a ball valve prior to
opening the door of the unit when a load of product
is completed.
Steam is generated internally by using the same
elements that generate the heat. This eliminates
the need for a boiler or reservoir. Set the humidity
dial to the desired setting. The greater the number
the more steam/humidity.
Since each control is independent, a variety of
different conditions may be utilized in processing
products. The use of all controls will produce a
warm, tender, moist product.
CONSTRUCTION:
Stainless steel construction
Fully insulated
Control panel provides access from front of unit
and through top
Heating elements accessible inside and
top of unit
CONTROLS:
Solid state controls
Fan on/off switch
Indicator light for thermostat
Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
Smoke on/off switch
Separate heat and humidity controls
ES-6
Countertop Oven/Smoker with Humidity
Shown with Optional Casters
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889