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Berry Cheesecake Ice Cream
8 ounces cream cheese, softened
1 tablespoon lemon juice
1 teaspoon vanilla extract
3/4 cup frozen berries, thawed & drained
1 cup half & half
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 15 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream is ready.
Yield: 3-1/2 cups
Butter Pecan Soft Serve Ice Cream
4.5 to 5.5 ounce box instant vanilla pudding & pie filling mix
3 cups 1% milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon butter flavoring
1 teaspoon vanilla extract
1 cup chopped pecans
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients except pecans
in a large mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 40-45 minutes or until desired consistency
adding the pecans after 30 minutes. The Dasher may reverse
direction or stop, indicating the ice cream is ready.
Yield: 4-1/2 cups