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2524
Cooked Chocolate Mint Ice Cream
3 egg yolks
5 ounces peppermint patties
1-1/2 cups whole milk
1/2 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1. Lightly beat the egg yolks in a bowl. Heat the peppermint
patties and milk in a saucepan stirring continually until the
chocolates have melted and then remove from heat.
2. Add the egg yolks and sugar and return to the heat. Continue
cooking until the mixture thickens and coats a metal spoon.
3. Remove from heat and allow to cool.
4. Add heavy whipping cream and vanilla extract. Place in the
refrigerator to chill for 4 hours.
5. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes.
6. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
7. Slowly pour the mixture through the opening in the Cover.
8. Allow to freeze for 25 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream is ready.
Yield: 3 cups
Cooked Grape-Nuts Ice Cream
3 cups heavy whipping cream
6 egg yolks
2/3 cup sugar
1-1/2 teaspoons vanilla extract
1 cup Grape-Nuts
1. Pour whipping cream into a sauce pan. Heat to a simmer.
2. Whisk egg yolks and sugar in a bowl. Gradually add to hot
cream.
3. Cook over medium heat until mixture is thick enough to coat a
metal spoon.
4. Stir in vanilla extract and place in the refrigerator to chill for 4
hours.
5. Stir in Grape-Nuts.
6. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes.
7. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
8. Slowly pour the mixture through the opening in the Cover.
9. Allow to freeze for 15 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream is ready.
Yield: 4-1/2 cups