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Peppermint Ice Cream
2 ounces Egg Beaters
1/2 cup granulated sugar
1-1/2 cups heavy whipping cream
1-1/4 cups whole milk
1-1/2 teaspoons peppermint flavoring
3/4 cup finely crushed peppermint candy
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients except
crushed peppermint candy in a large mixing bowl with a pour
spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency
adding the crushed peppermint candy after 30 minutes of
freezing. The Dasher may reverse direction or stop, indicating
the ice cream is ready.
Yield: 4-1/2 cups
Philadelphia Style Soft Serve Vanilla Ice Cream
1-1/2 cups heavy whipping cream
2 cups half & half
1 tablespoon vanilla extract
1 cup granulated sugar
1/4 teaspoon salt
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling, prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream in ready.
Yield: 4-1/2 cups