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Soy Chocolate Peanut Butter Chip Ice Cream
2 ounces Egg Beaters
1 cup granulated sugar
3-3/4 cups chocolate soy milk
1 tablespoon vanilla extract
1 cup Reese's Peanut Butter Chips
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency
adding the Reese's Peanut Butter Chips after 30 minutes. The
Dasher may reverse direction or stop, indicating the ice cream is
ready.
Yield: 4-1/2 cups
Soy Dream Ice Cream
3 cups fresh berries, sliced
3/4 cup soymilk (plain or vanilla)
3 tablespoons honey
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Add ingredients to a blender or food processor and blend until
smooth and creamy.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 30 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the soy
dream is ready.
Yield: 2-1/2 cups