Filter
Top Products
3736
Vanilla Ice Cream
2 ounces Egg Beaters
1/2 cup granulated sugar
1-1/2 cups heavy whipping cream
1-1/2 cups whole milk
1-1/2 teaspoons vanilla extract
1. Plug unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 35 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream is ready.
* For flavor variation, add 3/4 cup of any one of the following:
M&M’s, Toffee Chips, Chocolate Chips, Oreo Cookie Crumbles,
Butterfinger crumbled or Reeses Peanut Butter Cup Pieces.
Yield: 5 cups
White Chocolate with Macadamia Nuts
Soft Serve Ice Cream
3 to 3.5 ounce box instant white chocolate pudding & pie filling
mix
1 cup whole milk
3-1/2 cups half & half
1/2 cup sugar
1 tablespoon vanilla extract
2 ounces white chocolate baking squares, finely grated
1 cup chopped macadamia nuts
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients except
macadamia nuts in a large mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 45-50 minutes or until desired consistency
adding the macadamia nuts after 40 minutes. The Dasher may
reverse direction or stop, indicating the ice cream is ready.
Yield: 5 cups