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3938
Grape Sherbet
4 ounces frozen grape juice concentrate, thawed - cold
3 cups 1% or 2% milk
2/3 cup sugar
1-1/2 teaspoons vanilla extract
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 30 minutes or until desired consistency.
The Dasher may reverse direction or stop indicating the sherbet
is ready.,
Yield: 4-1/2 cups
SHERBET
Cantaloupe Sherbet
1 medium size cantaloupe—cubed
14 ounce can non-fat sweetened condensed milk
2 tablespoons honey
1 envelope unflavored gelatine
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Add ingredients to a blender or food processor and blend until
smooth and creamy.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the sherbet
is ready.
Yield: 6 cups