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Pineapple Sherbet
16 ounces crushed pineapple—in its own juice
12 ounce can evaporated skim milk
1/3 cup sugar
1 teaspoon vanilla extract
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the sherbet
is ready.
Yield 4 cups
Raspberry Sherbet
10 ounces frozen raspberries in syrup, thawed-cold
1-1/2 cups 1% or 2% milk
1/3 cup nonfat dry milk
1/2 cup sugar
1. Puree raspberries and syrup in a blender or food processor
with a metal blade until smooth.
2. Pour mixture through a strainer, pressing out as much fruit
puree as possible. Discard seeds.
3. Place raspberry puree back in blender or food processor with
remaining ingredients and process until well mixed.
4. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes.
5. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
6. Slowly pour the mixture through the opening in the Cover.
7. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the sherbet
is ready.
Yield: 4 cups