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Orange Sorbet
2 cups fresh orange juice
1 tablespoon lemon juice
1 cup water
1 cup sugar
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 30 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the sorbet
is ready.
Yield: 4 cups
Pineapple Sorbet
2-1/4 cups cold water
1-1/4 cups sugar
6 ounces frozen pineapple concentrate, thawed-cold
2 teaspoons lemon juice
2 teaspoons vanilla extract
1. Using a saucepan, bring the water and sugar to a boil. Allow
to boil for 2 minutes.
2. Remove from heat and allow to cool.
3. Add remaining ingredients and mix well. Place in the
refrigerator to chill for 4 hours.
4. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes.
5. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
6. Slowly pour the mixture through the opening in the Cover.
7. Allow to freeze for 50 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the sorbet
is ready.
Yield: 5 cups