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5150
Plum Sorbet
3/4 pound plums, rinsed pitted sliced with peeling
1 cup fresh orange juice
3 tablespoons sugar
1 tablespoon orange zest
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Add ingredients to a blender or food processor and blend until
smooth and creamy.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 30 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the sorbet
is ready.
Yield: 3 cups
YOGURT
Blackberry Frozen Yogurt
1/3 cup sugar
1/3 cup water
16 ounces frozen blackberries, unsweetened-thawed-cold or 2
cups fresh blackberries, stemmed and washed
1 cup 1% milk
1 cup plain yogurt
1/2 cup nonfat dry milk
1. In a saucepan, combine sugar and water. Bring to a boil;
lower heat and cook for 3 to 4 minutes to dissolve sugar.
Remove from heat and allow to cool slightly.
2. In a blender or food process fitted with a metal blade, puree
berries. Strain and push through fruit puree. When finished,
discard seeds. Pour cooled water mixture through strainer in
order to speed up straining process.
3. Combine remaining ingredients using an electric mixer until
smooth and creamy. Chill in refrigerator for 4 hours.
4. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes.
5. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
6. Slowly pour the mixture through the opening in the Cover.
7. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the yogurt
is ready.
Yield: 5 cups