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Low Fat Raspberry Frozen Yogurt
1 cup fresh or frozen raspberries, unsweetened-thawed-cold
1/4 cup warm water
1 teaspoon unflavored gelatin
12 (1 gram) packets Equal
1 cup plain low fat yogurt
2 ounces Egg Beaters
1/3 cup cold water
1/3 cup nonfat dry milk
1. In a blender or food process fitted with a metal blade, puree
berries. Strain discarding seeds.
2. In a cup combine water with gelatin; let stand 1 minute. Place
in the microwave and heat for 30 seconds stir to make sure the
gelatin is dissolved. Cool slightly.
3. Combine pureed berries with Equal and dissolved gelatin. Stir
in yogurt.
4. In a small bowl, combine Egg Beaters with 1/3 cup water and
dry milk then add raspberry mixture. Chill in refrigerator for 4
hours.
5. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes.
6. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
7. Slowly pour the mixture through the opening in the Cover.
8. Allow to freeze for 35 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the yogurt
is ready.
Yield: 3-1/2 cups
Vanilla Frozen Yogurt
1 cup plain yogurt
1 cup half & half
1 cup whole milk
2/3 cup sugar
4 ounces Egg Beaters
1 tablespoon vanilla extract
1/4 cup malted milk powder
1/8 teaspoon salt
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the yogurt
is ready.
Yield: 5 cups