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Maraschino Cherry Shake
10 ounces maraschino cherries in juice
2 cups heavy whipping cream
1/2 cup whole milk
1/2 cup sugar
1 teaspoon vanilla extract
1. Drain and reserve juice from cherries; chop cherries
2. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
3. Using an electric mixer, combine remaining ingredients with
cherry juice in a large mixing bowl with a pour spout.
4. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
5. Slowly pour the mixture through the opening in the Cover.
6. Allow to freeze for 40 minutes or until desired consistency
adding the chopped cherries at the added ingredient beep when
2 minutes are remaining. The Dasher may reverse direction or
stop, indicating the shake is ready.
Yield: 5-1/2 cups
Orange Slush
8 ounces frozen orange juice concentrate*, thawed - cold
2 cups cold water
1-1/3 cups whole milk
2/3 cup granulated sugar
1-1/2 teaspoons vanilla extract
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 35 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the slush is
ready.
* any other flavor for variation, such as lemon or lime
Yield: 4-1/2 cups