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Vanilla Bean Ice Cream Shake
14 ounces can sweetened condensed milk
Seeds from a 2-inch vanilla bean halved lengthwise & scraped
2 cups half & half
2 cups whipping cream
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the shake is
ready.
Yield: 5-1/2 cups
White Chocolate with Macadamia Nuts
Soft Serve Ice Cream
3 to 3.5 ounce box instant white chocolate pudding and pie filling
mix
1 cup whole milk
3-1/2 cups half & half
1/2 cup sugar
1 tablespoon vanilla extract
2 ounces white chocolate baking squares, finely grated
1 cup chopped macadamia nuts
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients except
macadamia nuts in a large mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 45-50 minutes or until desired consistency
adding the macadamia nuts after 40 minutes. The Dasher may
reverse direction or stop, indicating the ice cream is ready.
Yield: 5-1/2 cups