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Chocolate Strawberry Banana Malt
2 cups half and half
1/4 cups sugar
14 ounce can sweetened condensed milk
1/4 cup chocolate malted milk
11 to 12 ounce can strawberry banana nectar from concentrate
1 teaspoon banana extract
1 teaspoon strawberry extract
1/8 teaspoon salt
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the malt is
ready.
Yield: 4-1/2 cups
NOTES: