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TROUBLESHOOTING
If the frozen dessert is still not formed after 50 minutes, check
the following points before contacting the Consumer Relations
Department:
The ingredients must be poured into the Frozen Dessert Maker
at room temperature or, preferably, at refrigerator temperature.
frozen desserts cannot be made from hot ingredients.
The Removable Cylinder must not be more than half filled if
using recipes not contained within this Owner’s Manual. If the
quantity of ingredients is excessive, the time required to form the
frozen dessert increases considerably and the frozen dessert
may not be satisfactory.
The compressor is fitted with a safety device. In the event of
power failure, or if the Frozen Dessert Maker is turned off and on
again for any reason, or operation of the chilling system is
interrupted, the Frozen Dessert Maker will automatically shut
down for five minutes before turning on again. Operation will not
resume, even if the chilling button is pressed down in the On
position and the indicator light is on.
We strongly recommend checking all the above points before
contacting the Consumer Relations Department. If Consumer
Relations does not find a fault, the user will be required to cover
the costs of the testing.
RECIPES
ICE CREAM
Banana Pineapple Ice Cream
3 medium ripe bananas, mashed with a fork
1/3 cup crushed pineapple, drained
2/3 cup light corn syrup
1-1/2 cups heavy whipping cream
1 teaspoon vanilla extract
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour mixture through the opening in the Cover.
5. Allow to freeze for 35 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream is ready.
Yield: 4-1/2 cups