Toastmaster PMA-18 Oven User Manual


 
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Toastmaster PMA-5/18 Pizza Oven
STANDARD FEATURES:
V-AIR
®
technology
Stainless steel construction
Stainless steel hinges
Flush mount lift off, no sag door
Tempered glass doors
Silicone rubber door gaskets
Flip down doors for each deck
Set of 6” legs
OPTIONAL FEATURES:
Cart with panslides (151-9899PS)
Cart without panslides (151-9899NP)
Stand with panslides (151-9898PS)
Stand without panslides (151-9898NP)
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
PMA-5/18 - 40-
3
/8” High, 32-
7
/8” Wide, 36-
1
/8” Deep
1026 mm High, 733 mm Wide, 914 mm Deep
Toastmaster’s PMA-5/18 pizza oven has the
unique V-AIR
®
design which drives faster cook
times and a perfect heat distribution top to bottom,
side-to-side and front to back. The individual
aluminum decks are heated inside the oven and
provide your pizza with the crust quality of a
hearth stone deck oven.
These units utilize digital count down timers
and they include one timer for each shelf. Each
timer can be set individually so you can produce
different types of pizza at the same time and
track them by simply setting the bake time
on each timer.
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible through top of unit
Timer panel accessible through front of unit
Heating elements accessible inside of cabinet
and through top
CONTROLS:
Solid state controls
Indicator light for thermostat
Microswitch fan motor cut-off
Individual count down timer for each deck
PMA-5/18
Pizza Oven