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The Olympic Gold Half-Size series
of convection ovens deliver
increased productivity in a smaller
footprint. Five control options make
up the broadest offering in the
industry.
Standard Features
• Stainless Steel front, sides and
top
• Porcelainized interior
• Coved interior corners for easy
cleaning
• Rugged single door unit with or
without window
• Stainless Steel door seals
• “Soft Air” two-speed, 1/3 hp. fan
motor
• 11 position rack guides
• 5 plated oven racks
• Solid State temperature controls
• Force cool down fan mode
• Oven “ready” light -cycles with
burners
• Top and Bottom door latches
• Field reversible door
Available Controls
❏ SC–Standard Controls
140°F to 500°F solid state ther-
mostat and 60 minute mechani-
cal cook timer
❏ PC–Programmable Control
“PLUS” Cook-and Hold
Digital display, dial-in thermostat
and time settings, timer, continu-
ous or cycling fan control, Hold
mode, 5 programmable multi
step cooking sequences.
❏ RT–Rack Track
Digital display, dial-in thermostat
and time settings, continuous or
cycling fan control, 5 time setting
memory, 5 compensating rack
timers.
Heating
Oven heating is regulated by an
adjustable solid state thermostat control.
A blower fan circulates air within the
cavity, scrubbing heat from the electric
heating elements and transferring heat
to the oven interior for even heat distrib-
ution within the cavity. Manual reset high
limit temperature control protects the
oven from overheating.
Construction
Convection ovens are constructed of
stainless steel front, sides and top,
while the back is aluminized steel. The
oven interior is porcelain enamel finish.
Dependent doors are stainless steel
and field-reversible.
Technical and Electrical
Data
Listed on the reverse side.
No Quibble Warranty
Warranted for one year covering
parts and labor.
Options
❏ Solid Stainless Steel door
❏ Available with or without window
❏ Swivel caster- front with locks
❏ Bolt down flanged feet
❏ Stainless Steel oven interior
❏ Continuous cleaning oven interior
❏ Open rack or pan guides
❏ Stainless Steel exterior bottom
❏ Cook-and-Hold timer
❏ Marine edge top for steamer
mounting
❏ Field stacking kit
❏ Double stacked units shipped
knocked down
❏ Export crating
Form 715
Olympic Gold Half-Size Convection Oven
Models TG50SC, TG50PC, TG50RT
Foodservice Equipment
Job_________ Item#_________
Olympic Gold Half-Size, Electric, Single Deck, Oven — TG50
A MIDDLEBY COMPANY
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
1-800-323-2210 • Fax: 1-800-635-4725
www.middleby.com