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CORIANDER-PEPPER CHOPS
Yield: 2 servings
2
1
⁄
2
-inch pork loin chops
1 clove crushed garlic
1
⁄
2
TBL ground coriander
1
⁄
2
TBL coarsely ground black pepper
1
⁄
2
TBL brown sugar
1
1
⁄
2
TBL soy sauce
Combine all ingredients in a large sealable plastic bag and marinate for
30 minutes. Remove chops from marinade, discarding marinade. Arrange
in single layer in basket. Cook on TURBO 13 minutes or until done.
FAJITAS
FAJITA MARINADE
1
⁄
4
cup olive oil
1 TBL white wine vinegar
1
⁄
2
tsp Tabasco
®
pepper sauce
1 TBL lemon juice
1
⁄
2
tsp chili powder
1
⁄
2
tsp salt
1
⁄
8
tsp garlic salt
1
⁄
2
lb chicken breast tenders, cut in half lengthwise
FAJITA MIXTURE
Yield: 2 Servings
1
⁄
2
red pepper, sliced in
1
⁄
2
-inch rings
1
⁄
2
green pepper, sliced in
1
⁄
2
-inch rings
1
⁄
2
medium onion, sliced in
1
⁄
2
-inch rings
4 flour tortillas
Prepare marinade in large sealable plastic bag. Add meat and vegetables.
Marinate for 30 minutes or overnight in refrigerator. Place vegetables and
meat in single layer in basket. Cook on TURBO 10 minutes and BROWN
2 minutes or until done. Remove meat and vegetables mixture. Place
tortillas, one at a time into basket and warm on BROWN for 30 seconds
each. Serve with your favorite condiments: salsa, sour cream, shredded
cheese, avocado, or refried beans.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty. Consult your phone
directory under “Appliances-Household-Small-Service and Repair,” or call
1-800-947-3744 in the U.S. and Canada.