Filter
Top Products
32
Breadmaker Owner’s Manual
We suggest starting your bread making with this White Bread Recipe. Follow each step carefully.
These steps have been written to eliminate the most common errors in Breadmaker baking and
may be helpful for any recipe.
White Bread
Select White cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C cup + 1 TBL 1 cup 1- cups
oil 1 TBL 2 TBL 2- TBL
sugar 1- TBL 2 TBL cup
salt 1 tsp 1- tsp 2 tsp
dry milk 1 TBL 1- TBL 2 TBL
bread flour 2- cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp
Method
1. Remove the bread pan from the Breadmaker. Attach the kneading paddle onto the
shaft. Make sure all ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water (80º F / 27º C) and pour into the
bread pan.
3. Use a measuring spoon to measure the oil and add to the bread pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the
straight edge of a knife and add to the bread pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge
of a knife and add to the bread pan.
6. Carefully measure yeast with a measuring spoon; level off with the straight edge of
a knife and add to the pan. If using delay Timer, make sure yeast is on top of bread
flour, away from liquids. The Rapid setting for White Bread decreases the time for
making bread by approximately an hour. Add an additional teaspoon of active
dry yeast or quick-rise yeast.
7. Place the bread pan into the Breadmaker. Close the lid.
8. Select the White cycle, Loaf Size, Crust Control and set Timer then START for delay,
or START for immediate start.
9. After the beeper sounds the Breadmaker will start a 60 minute Keep Warm cycle.
The red light above “Keep Warm” will flash.
10. Press STOP/Reset and use oven mitts to carefully remove the pan after baking or
any time during the Keep Warm process.
11. CAUTION: THE PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT.
12. USE OVEN MITTS.
7. Recipes