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VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
-15-
VII. d - THE CHILL BY PRODUCT FEATURE - PRODUCT LIST:
Any product from the PRODUCT LIST can be chilled using the BY PROD mode, once it has been enabled in Setup
Products (page 22). Only CHICKEN PARTS and SOUP VEGETABLE are initially enabled as preset at the factory.
NOTE: All products are initially set in the BY TEMP - CHILL mode with a Target Temperature of 37°F and Holding
Temperature of 37°F.
ASPARAGUS LAMB SALAD POTATO
BEANS LASAGNA SANDWICHES
BEANS BAKED LIVER SAUCE
BEEF MACARONI & CHEESE SAUCE CHEESE
BEEF CREAMED MACARONI & GROUND BEEF SAUCE MEAT
BEEF ROAST MEAT SAUCE TOMATO
BEEF TIPS MEAT GROUND SAUSAGE
BROCCOLI MEAT LOAF SOUP BEAN
CABBAGE STUFFED MEAT SLICED SOUP CREAM OF CELERY
CARROTS MEAT WITH SAUCE SOUP POTATO
CASSEROLE OATMEAL SOUP TOMATO
CEREAL COOKED PASTA SOUP VEGETABLE
CHICKEN & DUMPLINGS PEAS SPAGHETTI
CHICKEN PARTS PEPPERS STUFFED STARCH DISH
CHICKEN POT PIE PORK STEAK
CHOWDER CORN PORK CHOPS STEAK CHOPPED
COLE SLAW POTATO MASHED STEAK SALISBURY
COMBINATION DISHES POTATO SLICED STEAK SWISS
CORN POTATOES STEW
DRESSING CORNBREAD POTATOES SCALLOPED STEW BEEF
FISH BAKED POULTRY TACO MEAT
FISH BREADED POULTRY SLICED TUNA SALAD
GRAVY POULTRY WITH SAUCE TURKEY BREAST
GRITS PRE PLATES TURKEY ROAST
HAM RICE VEAL CHOPS
JELLO ROAST WHOLE VEGETABLES
NOTE: A list of the products can be printed by holding the button by MAIN MENU then pressing
BY PRODUCT.