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RECIPES
TRADITIONAL CHINESE RECIPES
The following additional recipes are common Chinese recipes. Many of the ingredients
can be found in Asian markets.
Five Bean Milk
Ingredients: Soybean 1.4oz (40g), Black Soybean 0.4oz (10g), Snap Bean 0.4oz (10g),
Pea 0.4oz (10g), Pignut 0.4oz (10g), Water 33.8 fl. oz (1000ml).
1. Soak beans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
Salty Soybean Milk
Ingredients: Soybean 2.5oz (70g), Water 33.8 fl oz (1000ml), Pickled Vegetable 0.5oz
(15g), chopped green onions, dried small shrimp, sauce, salt, etc. for flavor.
1. Soak the soybeans for 6-8 hours and mince the pickled vegetables. Clean to prepare
for use.
2. Follow instructions for making soybean milk.
3. Add the flavoring of the pickled vegetable pieces, chopped green onions, dried small
shrimp and salt to a bowl, pour the hot soybean milk into the bowl and enjoy.
Soybean and Malt Sugar Drink
Ingredients: Soybean 2.8oz (80g), Water 33.8 fl oz (1000ml), Malt Sugar 1.8oz (50g).
1. Soak the soybeans for 6-8 hours and clean. Unfreeze the malt sugar by placing it into
boiled water.
2. Follow instructions for making soybean milk. Add the malt sugar and enjoy.
Soybean and Yam Rice Porridge
Ingredients: Soybean 1.2oz (35g), Water 33.8 fl oz (1000ml), Rice 0.5oz (15g), Black Rice
0.5oz (15g), Yam 0.5oz (15g) and white sugar.
1. Soak the black soybeans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
3. Cut yams into small pieces. Boil yams with rice, black rice, and soybean milk for 10-15
minutes and enjoy.
Black Soybean and Sesame Milk
Ingredients: Black Soybean 1.8oz (50g), Peanut 0.5oz (15g), Black Sesame 0.2-0.4oz (5-
10g), Water 33.8 fl oz (1000ml).
1. Soak the black soybeans and the peanuts for 6-8 hours and clean to be prepared for
use.
2. Load milk screen with soaked black soybeans, peanuts, black sesame, and follow
instructions for making soybean milk.
Peanut and Soybean Milk
Ingredients: Milk 7.1oz (200g), Peanut 1.4oz (40g), Soybean 1.4oz (40g), Water 27.1 fl oz
(800ml).
1. Soak the soybeans and the peanuts for 6-8 hours and clean to prepare for use.
2. Load milk screen with soaked soybeans and peanuts. Add water and milk to the
chamber and follow instructions for making soybean milk.
Red Jujube and Green Soybean Milk
Ingredients: Red Jujube (non-putamen) 0.5oz (15g), Green Soybean 0.7oz (20g), Soybean
1.4oz (40g), White Sugar 1.8oz (50g), Water 33.8 fl oz (1000ml).
1. Soak the soybeans and the green soybeans for 6-8 hours and clean to prepare for use.
2. Wash the red jujube and load into the milk screen with the soaked beans. Follow
instructions for making soybean milk.
3. Add sugar, if desired, and enjoy.
Red Jujube and Lotus Seed Milk
Ingredients: Red Jujube (non-putamen) 0.5oz (15g), Lotus Seed 0.5oz (15g), Soybean
1.8oz (50g), White Sugar 1.8oz (50g), Water 33.8 fl oz (1000ml).
1. Soak the soybeans for 6-8 hours and clean to prepare for use.
2. Soak the lotus seeds in boiled water until they become soft.
3. Load the cleaned red jujube, soaked soybeans, and lotus seeds to the milk screen and
follow instructions for making soybean milk.
4. Add sugar, if desired, and enjoy.
Walnut and Almond Milk
Ingredients: Almond 2.1oz (60g), Walnut Seed 0.5oz (15g), Water 33.8 fl oz (1000ml).
1. Soak walnuts and almonds for 6-8 hours and clean to prepare for use.
2. Load walnuts and almonds into milk screen and follow instructions for making soybean
milk.
Peanut Milk
Ingredients: Peanut 2.8oz (80g), Water 33.8 fl oz (1000ml).
1. Soak the peanuts for 6-8 hours and clean to prepare for use.
2. Load soaked peanuts to the milk screen and follow instructions for making soybean
milk.