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TABLE OF CONTENTS
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating 4
Location 5
Leveling Cabinet 5
Wire Gauge Cart 6
Sealing Cabinet to the floor 7
Electrical Instructions 8
Beer Dispensers 8-9
Start-up and Light Switch Location 9
Shelving & Bin Divider Installation 10
Storage & Handling 10
Temperature/Pressure/Tapping 11
Draft Beer Problems 12
Maintenance, Care & Cleaning
Temperature Control Adjustment 13
Changing CO
2
Gas Cylinder 14
Cleaning Bar System 15
Cleaning the Condenser 16
Important Warranty Information 17
Stainless Steel Equipment Care & Cleaning 18-19
Lightbulb Replacement 20
Warranty (U.S.A. and Canada ONLY!) 21
INSTALLATION MANUAL FOR
BAR EQUIPMENT AND GLASS CHILLERS
BAR EQUIPMENT AND
GLASS CHILLERS
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years of
trouble-free operation.
TBB-3G-S
TBB-2
TD-50-18-S-LT
TDD-4
*Spanish, German, French, and Dutch versions included.
TDB-24-48-1-G-1
9/8/08-18K SB #894417