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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
VDSC307-4B*
30”W. Four-Burner Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection
switch bezel, and grate support side
trim. Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VDSC367-6B*
36”W. Six-Burner Range
VDSC367-4G*
36”W. Four Burner/
Griddle Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
VDSC367-4Q*
36”W. Four-Burner/
Grill Range
• Large, self-cleaning convection oven
(see indiv. models for dimensions)
o Eight functions: two-element bake,
convection bake, Mini-Broil, Maxi-
Broil, convection broil, TruConvec™
convection cooking (element around
fan), convection dehydrate, and
convection defrost
o Three heavy-duty racks/six
rack positions
o Two lights
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of patented burner and top
design provide cleanability plus superior
performance at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
30”W. 4B models include
o Overall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
3.3 cu. ft. (23”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
o Center grate allows movement of
cooking vessels across entire top
surface
o Shipped with 6”H. stainless steel
backguard*
36”W. 6B models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
o 12”W. thermostatically controlled
steel griddle/simmer plate
o Drip tray with roller bearing glides
and two-quart drip pan
36”W. 4Q models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron
caps and automatic ignition/re-
ignition
• 12”W. grill with flavor generator
plates and automatic ignition/
re-ignition
• Drip tray with roller bearing glides and
two-quart drip pan
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC307-4BSS). If ordering optional brass trim, specify code at end (VDSC307-4BSSBR).
If ordering optional LP conversion, specify code at end (
VDSC307-4B
SSBRLP).