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RELEASED 6/10/08
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All Professional Select ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W.x 16-1/2”H. x16-13/16"D.
o 30”W. models—4.1 cu. ft.
• 25-5/16”W.x 16-1/2”H. x16-13/16”D.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and
performance
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
• 100-minute timer
• Timed Bake feature
o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air c irculation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection b
ake
•
Convection
broil
•
Convection
dehydrate
•
Convection
defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
Professional Select
Model numbers
• VESO127—27”W. single oven
• VEDO127—27”W. double oven
• VESO130—30”W. single oven
• VEDO130—30”W. double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO127/130
Professional Select
Single Oven
• White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han-
dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
VEDO127/130
Professional Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO130SS). If ordering optional brass trim, specify code at end (VESO130SSBR).