Viking VEDO130 Oven User Manual


 
RELEASED 6/10/08
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
All Professional Select ovens include
Overall capacity
o 27”W. models—4.2 cu. ft.
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
22-5/16”W.x 16-1/2”H. x16-13/16"D.
o 30”W. models—4.1 cu. ft.
25-5/16”W.x 16-1/2”H. x16-13/16”D.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
Commercial-type styling and
performance
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
100-minute timer
Timed Bake feature
o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
Self-clean setting with indicator light
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air c irculation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
Convection r
oast
Convection b
ake
Convection
broil
Convection
dehydrate
Convection
defrost
o Conventional
Bake
Three-level broil
o High
o Medium
o Low
Professional Select
Model numbers
VESO127—27”W. single oven
VEDO127—27”W. double oven
VESO130—30”W. single oven
VEDO130—30”W. double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO127/130
Professional Select
Single Oven
White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han-
dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
FINISH DETAILS FOR SELECT MODELS
Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
VEDO127/130
Professional Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO130SS). If ordering optional brass trim, specify code at end (VESO130SSBR).