Viking VESO130TBR Double Oven User Manual


 
REVISED 03/31/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
All Professional Select
Touch Control ovens include
Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
25-5/16”W.x16-1/2”H.x19-1/2”D.
AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
25-5/16”W. x16-1/2”H. x16-13/16”D.
A custom designed control panel
disappears when not in use.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
Commercial-type performance
Digital clock
o 100-minute timer
o Timed Bake feature
Set oven to begin cooking up to
24 hours
Shuts off when cooking time is
complete
Self-clean setting
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
Convection r
oast
Convection
bake
Convection b
roil
Convection dehydrate
Convection defrost
o Conventional
Bake
Three-level broil
o High
o Medium
o Low
Sabbath mode
Professional Select Touch
Control model numbers
VESO130T—30”W. single oven
VEDO130T—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
Brass Accent Option (BR)—nameplate,
knob bezels and handle endcaps.
FINISH DETAILS FOR SELECT MODELS
Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
Standard Features & Accessories
Model Options
COOKING
Professional Select Touch Control Built-In Electric
30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).
VESO130T
Professional Select
Single Oven
VESO130T
Professional Select
Double Oven