Viking VGRC485-6QD* Cooktop User Manual


 
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All models include
Right oven—convection bake/broil
o Overall capacity—4.2 cu. ft.
(24-1/8”W. x 14-1/8”H. x 21-1/4”D.)
o AHAM Standard capacity—3.8 cu. ft.
(24-1/8”W. x 14-1/8”H. x 19-1/4”D.)
o Exclusive combination of dual bake
burners and infrared broil burner, all
with automatic ignition
o Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
o Three heavy-duty racks/five rack
positions
o Two lights
Left oven—bake, with auto. ignition
o Overall capacity—2.3 cu. ft.
(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)
o AHAM Standard capacity—2.3 cu. ft.
(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)
o Two heavy-duty racks/five
rack positions
Exclusive VariSimmer™ setting for all
burners
Removable porcelain burner bowls
Drip tray with roller bearing glides and
two-quart drip pan
o Standard kickspace height
6GD models include
Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
12”W. thermostatically controlled steel
griddle/simmer plate
6QD models include
Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
12”W. grill with flavor generator plates
and automatic ignition/re-ignition
4GD models include
Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
24”W. thermostatically controlled steel
griddle/simmer plate (separate burner/
control for the left and right side)
4GQD models include
Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
12”W. thermostatically controlled steel
griddle/simmer plate
12”W. grill with flavor generator plates
and automatic ignition/re-ignition1
All finishes have stainless steel
handles/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VGRC485-6GD*
Six-Burner/Griddle Range
VGRC485-6QD*
Six-Burner/Grill Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas 48”W.
Commercial Depth Open Burner Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGRC485-6GDSS). If ordering optional brass trim, specify code at end (VGRC485-6GDSSBR).
If ordering optional LP conversion, specify code at end (
VGRC485-6GD
SSBRLP).
VGRC485-4GD*
Four-Burner/
Double Griddle Range
VGRC485-4GQD*
Four-Burner/
Griddle/Grill Range