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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• Large, self-cleaning convection
bake/broil oven (see indiv. models for
dimensions)
o Three heavy-duty racks/six rack
positions
o Four halogen lights
• Exclusive VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
• Exclusive combination of dual
U-shaped bake burner and infrared broil
burner, both with electric spark ignition
and “flame sensor” shut-off with
automatic ignition
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.0 cu ft.
(23”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—3.3 cu. ft.
(23”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top surface
• Shipped with 6”H. stainless steel
backguard*
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.2 cu. ft.
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
• Convection oven capacity:
o Overall capacity—5.1 cu ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.2 cu. ft.
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• One 12”W. thermostatically controlled
steel griddle/simmer plate
36”W. 4Q models include
• Convection oven capacity:
o Overall capacity—5.1 cu ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.2 cu. ft.
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• One 12”W. grill with flavor generator
plates and automatic ignition/re-ignition
VGSC306-4B*
30”W. Four-Burner Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VGSC366-6B*
36”W. Six-Burner Range
VGSC366-4G*
36”W. Four-Burner/
Griddle Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas Self-Clean 30”/36”W.
Open Burner Range
VGSC366-4Q*
36”W. Four-Burner/
Grill Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSC306-4BSS). If ordering optional brass trim, specify code at end (VGSC306-4BSSBR).
If ordering optional LP conversion, specify code at end (VGSC306-4BSSBRLP).