Viking VGSO260T Oven User Manual


 
Commercial-type construction, design,
and styling
o Built from thick sheets of rugged,
non-rusting stainless steel
Agency-certified for outdoor use
Three heavy-duty racks
VEOS model includes
Standard capacity—3.2 cu. ft. (90.6 lit.)
o 23”W. (58.4 cm) x 14-7/8”H. (37.8
cm) x 15-15/16”D. (40.5 cm)
o Can accommodate up to 40 lbs. of
meat
o Large capacity water pan holds 1.5
gallons (5.7 liters) of water for
smoking
o Drip tray can accommodate 1.5
gallons (5.7 liters) of liquid
o Smoker box is capable of holding
large quantities of wood chips or
chunks of wood for smoking
Exclusive—state-of-the-art plenum
system mixes heat, water vapor, and
smoke for perfect cooking
environment
Baking temperatures from 175°F to
400°F (80°C to 205°C)
Separate control for smoke element
120-volt, thermal convection oven
Precision louvered oven side walls for
balanced oven heat
Six rack positions
Cook with smoke, water vapor, and
heat—meats are tenderized by slow
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any
other roast to perfection using
regular oven
o Hot and cold smoking—imparts
deep smoke flavor to meats, fish,
cheeses, vegetables, and more
o Moist vegetable cooking—gentle
moist cooking to retain minerals and
color in vegetables. No steaming
under pressure or harsh boiling
o Baking—thermal convection oven
can be used for baking everything
from side dishes to desserts
VGSO model includes
Standard capacity—2.5 cu. ft. (70.8
lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
(31.8 cm) x 18-3/4”D. (47.6 cm)
20,000 BTU gas oven
200 – 550ºF (93º – 260ºC) thermostat
Natural airflow bake function, perfect
for baking side dishes and desserts to
complement items cooked on the grill
Electronic ignition powered by 9-volt
battery
Four rack positions
o Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas model equipped
with high-capacity hose/regulator
assembly
o To convert oven from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see Installation Notes &
Accessories)
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Both models include
VEOS100T
30”W. Electric
Smoker Oven
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezel(s).
Brass components have a durable
protective coating for maintenance-free
normal use.
VGSO260T
26”W. Gas Oven
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).
If ordering optional brass trim, specify code at end (VGSO260TNSSBR).