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FINISH DETAILS FOR BOTH MODELS
• Stainless Steel (SS)
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Both ovens include
• Capacity—1.1 cu. ft. (31.2 lit.)
o 29-15/16”W. x 15-1/2”H. x
15-5/16”D.
o 13” (33.0 cm) diameter turntable
• Commercial-type styling and design
• Instant sensor settings for cooking,
reheating, and popcorn
• Four convection settings use high-
speed fan that circulates air past the
heat source and around the food;
allows multiple-rack baking
o ConvecBroil
o ConvecRoast
o ConvecBake
o Manual convection
• Low Mix Bake and High Mix Roast set-
tings offer use of convection heat to
seal and brown outside of foods while
using microwave energy to ensure the
interior is cooked
• Add-A-Minute allows you to add a
minute of extra cooking time with the
touch of one button
• Child Lock safety feature locks the
control panel to prevent unwanted
operation
• Interior light
• Cookbook included
• Built-in exhaust system
o 300 CFM blower
o Shipped assembled to recirculate;
may also be converted to vent out
the rear or vertically
• Suitable for use over 24”W. and 30”W.
Viking surface cooking products (non-
grill)
Standard Features & Accessories
Model Options
COOKING
Professional & Designer Convection
Microwave Hood
ORDERING INSTRUCTIONS
First specify model number, and then color code (VMOR205SS).
DMOR205
Designer
Microwave Hood
VMOR205
Professional
Microwave Hood