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C24EA SERIES ELECTRIC CONVECTION STEAMERS
WARNING: THE STEAMER AND ITS PARTS
ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER.
THE COOKING COMPARTMENT CONTAINS
LIVE STEAM. STAY CLEAR WHILE OPENING
DOOR.
Once the steamer is installed and all mechanical
connections have been made, thoroughly test
the steamer before operation.
1. Check that proper water, drain, and electrical
connections have been made.
2. Press the power switch to the on position.
After approximately 15 minutes, the ready
light should come on, indicating that the
generator has reached operating pressure.
3. Open the door, set the timer to 5 minutes,
and observe that no steam is entering the
compartment, and that the ready light is on
and the cooking light is off.
STARTUP
4. Close the compartment door. The cooking
and ready lights should now be lit, and
steam should be heard entering the
compartment.
5. Check the drain line to be sure that water
from the cold water condensate valve is
flowing through the drain line.
6. Open the compartment door and observe
that steam supply to the compartment stops,
and that the cooking light turns off.
7. Close the compartment door and let the
cooking cycle finish. When the timer returns
to the 0 position, a buzzer will sound and the
cooking light will turn off, signaling the end
of the cooking cycle. To silence the buzzer,
turn the timer dial to the OFF position.
8. Complete steps 3-7 for each cooking
compartment.
9. Press the power switch to the off position.
Leave the compartment doors slightly open
to allow the inside to dry out.