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C24EA SERIES ELECTRIC CONVECTION STEAMERS
OPERATION
WARNING: THE STEAMER AND ITS
PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING OR SERVICING
THE STEAMER. THE COOKING
COMPARTMENT CONTAINS LIVE STEAM.
STAY CLEAR WHILE OPENING DOOR.
CONTROLS AND INDICATORS
The upper section of the steamer consists of
two cooking compartments. Each compartment
functions independently with its own controls
(see Figure 2), and is a separate, sealed steam
chamber during the cooking operation.
COOK
READY
0
5
1
0
1
5
2
0
2
5
3
0
3
54
0
4
5
5
0
5
5
6
0
CONSTANT
OFF
Cooking
light
Power
switch
Timer
Ready
light
Delime
switch
Power
indicator
light
VH1101
I
O
DELIME
Figure 2. Controls and Indicators
(Bottom Compartment Only)
Note: Upper Compartment Control Panel does
not contain a Power Switch, Power
Indicator Light or Delime Swtich.
Timer
Used to set desired cooking cycle time. Timer
range is 0-60 minutes or constant steam. Turn
to the OFF position to silence the buzzer.
READY Light (Green)
When lit, indicates steamer is ready for the
cooking cycle.
COOK Light (Red)
When lit, indicates steamer is in the cooking
phase.
Power On/Off Switch (Bottom
Compartment Only)
Power on/off switch with indicator light.
DELIME Switch (Bottom Compartment Only)
Automatically activates deliming process.
PREHEATING
Preheat the cooking cavity when the steamer is
first used for the day or whenever the
compartment is cold. Keep the door closed
during the preheat cycle.
• Turn the power switch to ON, and set the
timer to 10 minutes to preheat the
compartment.
• When the buzzer sounds, turn the timer to the
OFF position. The steamer is ready to cook.
STEAMING
Each steaming compartment has its own controls.
With the green READY light lit and the
compartments preheated, the steamer is ready
for use.
1. Open the compartment door.
2. Place pans of food to be cooked into the
compartment and shut the door.
3. Set the timer to the desired cooking time.
Steaming begins. The red COOK light will
turn on.
4. The cooking cycle may be interrupted at any
time by opening the compartment door.
Close the door to resume cooking.
5. When the buzzer sounds, the timed steaming
cycle has finished. Steaming stops, and the
COOK light turns off. To silence the buzzer,
turn the timer to the OFF position.
Refer to Steam Cooking with Vulcan Kettles and
Steamers (packed with your steamer) for