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COOKING CHART
The times and temperatures shown in this chart are only suggestions. Experiment with your food
products to determine the cooking temperatures and times that give you the best results.
APPROX. TIME TEMP.
TYPE OF FOOD PRODUCT (IN MIN.) (°F) / (°C)
ITALIAN Pizza (par baked dough) 4 to 4.5 510 / 265
Pizza (fresh dough) 5.5 to 6.5 510 / 265
Pizza (thick pan type) 7.5 to 8.5 510 / 165
Calzone (fresh dough) 5 to 6 510 / 265
Pastas (precooked to gratin) 5 to 6 510 / 265
BREADS & SUBS Garlic Bread 2.5 to 3.5 510 / 265
Bread Sticks 2.5 to 3.5 510 / 265
Submarine Sandwiches 2.5 to 3.5 510 / 265
BAKERY Dinner Rolls (par baked) 4 to 4.5 390 / 199
Dinner Rolls (fresh) 7.5 to 8.5 390 / 199
Bagels (fresh) 12 to 13 390 / 199
Croissants (par baked) 4 to 4.5 390 / 199
Croissants (fresh) 9 to 10 390 / 199
Muffins (fresh) 12 to 13 390 / 199
Biscuits and Cookies (fresh) 4.5 to 6.5 390 / 199
MEAT & POULTRY Chicken Wings (precooked) 5.5 to 6.5 510 / 265
Chicken Wings (fresh) 18 to 20 390 / 199
Chicken Breasts (boneless) 5.5 to 6.5 510 / 265
B.B.Q. Ribs (fresh) 18 to 20 390 / 199
Hamburger Patties (fresh) 5.5 to 6.5 510 / 265
FISH & SEAFOOD Shrimp (fresh) 4.5 to 5.5 510 / 265
Fish Filets (fresh) 6.5 to 7.5 510 / 265
Tuna Steak (fresh) 8.5 to 9.5 510 / 265
Salmon Steak (fresh) 6 to 7.5 510 / 265
MEXICAN Burritos and Enchiladas 2.5 to 3.5 475 / 246
Nachos Assorted Styles 2.5 to 3.5 475 / 246
EGGS Souffles and Omelettes 5.5 to 6.5 510 / 265
Quiches 9 to 10 390 / 199