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Model V260-1
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. V260-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
24” wide, 30,000 BTU/hr griddle / broiler. Compression spring
door hinge system for durability. 35,000 BTU/hr. Two standard
ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat
adjusts from Low to 500 degrees F. One oven rack with four
rack positions for each oven. 3/4” rear gas connection and
gas pressure regulator. Total input: 268,000 BTH/hr.
Exterior Dimensions:
32”d x 60”w x 58”h on 6” adjustable legs
V260-1 T Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler
V260-2 T Propane / 2 Std. Ovens / 24” Griddle-Broiler
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12” x 12” cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions for each oven ■
24” wide, 30,000 BTU/hr griddle / broiler ■
3/4” rear gas connection and gas pressure regulator ■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack T
Extra rack guides (set of two) T
Reinforced backriser and high shelf for mounting T
salamander broiler
Set of six casters (two locking) T
11” high stainless steel ue riser in place of standard T
backriser and high shelf
Item # __________________ C.S.I. Section 11420
60” GAS RESTAURANT RANGE
6 OPEN BURNERS & 24” GRIDDLE-BROILER
VULCAN VALUE
SERIES
F-37392 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
n
Local: 502-778-2791
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Quote & Order Fax: 1-800-444-0602