Vulcan-Hart VC44GD Convection Oven User Manual


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OVENS
www.vulcanhart.com
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vC se r i e s Co n v e C t i o n ov e n s
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price.
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles,
meats, vegetables and baked goods. They also save on operating costs with an energy-efcient heat recovery system.
Standard Features:
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Stainless steel front, sides and top
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Stainless steel doors with double
pane windows
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½ HP two-speed oven blower motor;
115/60/1 with 6 ft. cord and plug
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Oven cool switch for rapid cool down
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Porcelain enamel on steel oven interior
■
Five nickel-plated oven racks with
eleven rack positions
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Interior oven light
NOTE: Available in single- and double-stacked congurations.
All-Purpose Ovens Save Operating Costs.
VC44GD
Choice of Control Systems:
Solid State Controls (D) on VC Series
■
Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature for
more consistent cooking
■
60-minute timer with audible alarm
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Easy-to-read time and temperature
settings
Computer Controls (C) on VC Series
■
Digital time and temperature readouts
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99-hour timer with audible alarm
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Roast & Hold cycle for unattended cooking
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Six pre-programmed settings for frequently
prepared menu items
■
Shelf I.D. programming with audible/visible
alert allows you to pre-set different cooking
times for up to ve racks, providing additional
exibility, convenience and productivity
VC4ED
Shown with optional casters
and oven rack hanger
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