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www.vulcanhart.com
866-988-5226
VCH8
vCh in s t i t u t i o n a l Co o K & ho l D ov e n s
Standard Features:
■
Cook temperatures adjust to 350˚F
(allows for baking ability)
■
Convected air browns and caramelizes
with reduced shrinkage
■
Solid state controls for reliable
performance
■
Removable control top module for
easy cleaning and serviceability
■
Cord and plug provided
VCH16
VCH88
Accessories for Institutional Cook & Hold Ovens
Accessory Available On Accessory Code
Extra set of universal pan slides All Models PAN SPRT/V
Extra cooking rack All Models RACK VCH
The control module package can be easily removed for service or oven
cleaning. If necessary, heating elements can be replaced in just two
hours—far less downtime than similar ovens requiring up to a day or
more for heating element replacement.
*Without optional perimeter system, which adds 5” width and 1 ¼” depth.
NOTE: Model VCH88 requires two separate electrical connections. Electrical
requirements listed are per section.
Freight Classication: 85
Easier Service and Cleaning—By Design.
Model
Number
Sections
Capacity Dimensions Electrical
120V
Smoker
Attchmt.
Full
Perim.
Bumper*
18” x 26”
Sheet Pans
12” x 20”
Sheet Pans
W x D x H Volts Watts Amps
VCH5 1 5 10 26 ¼” x 37 ½” x 35 ¾”
208 1,900 9.6
240 2,530 11
VCH8 1 8 16 26 ¼” x 37 ½” x 44 ½”
208 3,800 19
240 5,060 22
VCH16 1 16 32 26 ¼” x 37 ½” x 72 ¾”
208 5,700 29
240 7,590 33
VCH88 2 16 32 26 ¼” x 37 ½” x 83”
208 3,800 19
240 5,060 22
VCH5