Filter
Top Products
30
PUMPERNICKEL RYE BREAD
A little bit of cocoa gives this bread its characteristic dark color. A good bread for a hearty sandwich.
1 Pound Loaf ** INGREDIENTS 1½ Pound Loaf
5½ ounces (⅔ cup) WATER 95°F/35°C 9 ounces (1 cup + 2 Tbsp.)
1½ tablespoons MOLASSES 2 tablespoons
1½ cups ALL PURPOSE or 2¼ cups
BREAD FLOUR
⅓ cup MEDIUM RYE FLOUR ½ cup
⅓ cup WHOLE WHEAT FLOUR ½ cup
1 tablespoon COCOA, unsweetened 2 tablespoons
1 teaspoon SALT 1½ teaspoons
2 tablespoons BUTTER or MARGARINE 3 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
¾ teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing
some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
DRIED ONION SOUP BREAD
A tasty onion flavored bread that uses an envelope of dried onion soup mix and buttermilk. Make only
the 1½ pound loaf size to use the entire envelope of soup mix. A great accompaniment with a bowl of
your homemade soup.
1½ Pound Loaf INGREDIENTS
11 ounces (1⅜ cups) BUTTERMILK 95°F/35°C***
2 tablespoons MOLASSES
1-1.75 ounce envelope DRIED ONION SOUP/RECIPE MIX
2½ cups ALL PURPOSE or BEAD FLOUR
½ cup CORNMEAL
2 tablespoons BUTTER or MARGARINE
2 teaspoons ACTIVE DRY YEAST
---or--- ---or---
1½ teaspoons BREAD MACHINE/FAST RISE YEAST
***Buttermilk may separate when heated. Simply stir after heating to blend.
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing
some of the mixture into the corners. Place butter into corners of pan.