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3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
PUMPKIN NUT BREAD
Uses ingredients similar to pumpkin pie! A slightly different bread that goes well with soups and salads.
1 Pound Loaf INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup) EVAPORATED MILK, 9 ounces (1 cup + 2 Tbsp.)
room temperature
⅓ cup CANNED PUMPKIN ½ cup
2 cups ALL PURPOSE or 3 cups
BREAD FLOUR
2½ tablespoons WHOLE WHEAT FLOUR ¼ cup
⅓ cup GROUND NUTS ½ cup
1½ tablespoons BROWN SUGAR, packed 2 tablespoons
1 to 2 teaspoons PUMPKIN PIE SPICE 2 to 3 teaspoons
1 teaspoon SALT 1½ teaspoons
1½ tablespoons BUTTER or MARGARINE 2 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- --or--
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
BANANA NUT BREAD
Similar to the quick bread variety, but lighter in texture. Toast and spread with cream cheese for a
special breakfast treat. Use ripe bananas for best flavor.
1 Pound Loaf ** INGREDIENTS 1½ Pound Loaf
5½ ounces (⅔ cup) MILK, 95°F/35°C 6 ounces (¾ cup)
½ cup MASHED RIPE BANANA ¾ cup
2 cups ALL PURPOSE or 2½ cups
BREAD FLOUR
¼ cup WHOLE WHEAT FLOUR ½ cup
⅓ cup CHOPPED NUTS ½ cup
2 tablespoons BROWN SUGAR, packed 3 tablespoons
¾ teaspoon SALT 1 teaspoon
½ teaspoon GROUND NUTMEG ½ teaspoon