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100% WHOLE WHEAT BREAD
A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at Whole
Wheat setting will provide great results. If bread collapses during the baking period, add 1 or 2
tablespoons vital gluten to recipe for respective loaf size. Vital gluten can be found in most health food
stores.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup) WATER, 95°F/35°C 9 ounces (1 cup + 2 Tbsp.)
2 teaspoons MOLASSES 1 tablespoon
2 teaspoons HONEY 1 tablespoon
2⅓ cups WHOLE WHEAT FLOUR 3½ cups
1 tablespoon DRY MILK 1½ tablespoons
1 teaspoon SALT 1½ teaspoons
1½ tablespoons BUTTER or MARGARINE 2 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
HALF WHOLE WHEAT BREAD
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of
bread and whole-wheat flour.
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup) WATER 95°F/35°C 8½ ounces (1 cup +1 Tbsp.)
2 teaspoons HONEY 1 tablespoon
1 cup ALL PURPOSE or 1½ cups
BREAD FLOUR
1 cup WHOLE WHEAT FLOUR 1½ cups
1 teaspoon SALT 1½ teaspoons
2 teaspoons BROWN SUGAR, packed 1 tablespoon
1 tablespoon DRY MILK 1½ tablespoons
1 tablespoon BUTTER or MARGARINE 2 tablespoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---OR--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.