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BREAD SELECT SETTING TO USE: Dough
1.Add lukewarm water and vegetable oil to pan.
2.Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some
of the mixture into corners.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from
bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.
5.Roll dough out to fit 12 to 14-inch pizza pan. Place dough into greased pan which has been sprinkled
with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to
25 minutes.
6.Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake
in preheated 425° F oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before
cutting.
WHOLE WHEAT PIZZA DOUGH
A chewier crust compared to conventional pizza. Try it for something different. Makes a 12 or 14-inch
pizza. Recipe may be doubled to make 2 pizzas.
INGREDIENTS
6½ ounces (¾ cup + 1 Tbsp.) WATER 95°F/35°C
2 tablespoons VEGETABLE OIL
2¼ cups WHOLE WHEAT FLOUR
½ teaspoon SUGAR
½ teaspoon SALT
2 teaspoons ACTIVE DRY YEAST
---or--- ---or---
1½ teaspoons BREAD MACHINE/FAST RISE YEAST
8 ounces PIZZA SAUCE
FAVORITE MEAT, TOPPINGS and CHEESE
BREAD SELECT SETTING TO USE: Dough
1.Add lukewarm water and vegetable oil to pan.
2.Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some
of the mixture into corners.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from
bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.
5.Roll dough out to fit 12 to 14-inch pizza pan. Place dough into greased pan, which has been sprinkled
with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to
25 minutes.
6.Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake
in preheated 425° F oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before
cutting.