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Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against
soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to a level
slightly above the heating element. This water is constantly pumped through the rotating
spray arm and center wash tower onto the dishes. Soiled water is pumped out and replaced
with clean water during a cycle. The number of times depends on the cycle being used.
Loud dishes so soiled surfaces face the powerful spray from rotating arm and center
wash tower.
Preparing the load for washing
It is not necessary to rinse dishes before putting them into the
dishwasher. Just remove large pieces and quantities of food
and bones. Foods that are burned onto utensils (not just cooked
on] may be difficult to remove. Some hand washing may be
necessary
Water must be hot
140 F
Cl
For best cleaning and drying results, water should be at least
140-F (60 C].
1. Turn on hot water faucet nearest the dishwasher. Let water run
until It IS as hot as possible
2. Hold a candy or meat thermometer in the stream of hot water
to measure the temperature
3. If the temperature is too low, have a qualified person raise
the water heater thermostat setting
Check Water
Temperature
Quiet operating tips
To avoid thumping and clattering noises during operation:
l
Make sure lightweight load items are secured in the rack.
l
Make sure pot lids and handles, pizza pans, cookie sheets, etc. do not touch interior walls or
intlerfere with the spray arm rotation and center wash tower extension.
l
Load dishes so they don’t touch one another.
NOTE: Keep sink drain plugs inserted during dishwasher operation to prevent noise transfer
through drains.