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Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE (optional).
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
2. Press STOP TIME.
3. Press the HOUR “up” or “down” arrow pads to enter the
desired time to end cooking.
4. Press START.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
End-of-cycle tones will sound, then, if on, reminder tones will
sound every minute.
5. Press OFF/CANCEL or open the oven door to clear the
display and/or stop reminder tones.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press desired cook function.
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
2. Press STOP TIME (optional).
3. If STOP TIME has been pressed, press the HR and MIN “up”
or “down” arrow pads to enter the desired time to end
cooking.
4. Press START TIME.
5. Press the HOUR “up” or “down” arrow pads to enter the time
of day to start.
6. Press START.
“DELAY” will appear on the display.
When the start time is reached, the oven will automatically
turn on.
When the stop time is reached (if programmed), the oven will
shut off automatically and “End” will appear on the display.
End-of-cycle tones will sound, then, if on, reminder tones will
sound every minute.
7. Press OFF or open the oven door to clear the display and/or
stop reminder tones.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Turkey*, Rack Positions 1 or 2
13 lbs. and
under
(5.85 kg)
Over 13 lbs.
(5.85 kg)
10-15
10-12
300°F (149°C)
300°F (149°C)
180°F (82°C)
180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs.
(0.5-0.7 kg)
50-60 325°F (163°C) 180°F (82°C)
*Do not stuff poultry when convection roasting.
Food/Rack
Position
Cook Time
(min. per
1 lb [454 g])
Oven Temp. Internal
Food Temp.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
WARNING
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result
in burns.