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Using Your Refrigerator
In This Section
Paw
Pa9
9ettfng the
temperaWe
conuol
.......................
.7
Adjusting
the refrigerator
shetves
....................
9
Removing
the crisper(s)
and
cover
.................
.9
Removing the
meat
draww and
cover..
...........
.9
Removing
the freezer
shelf..
.............................
.9
Using the ice cube trays
....................................
9
Using the automatic ice maker
....................
.10
Changing the light bulb
.................................
11
Reversing the door swing
.............................
11
saving energy
................................................
11
Undsrstanding the sounds
you
may
beer
..
.12
In order to obtain the best possible results from your refrigerator, it is important that you operate it
properly. This section will tell you how to do just that.
Setting the temperature control
The Temperature Control is in the refrigerator. It
controls the temperature in both the refrigerator
and freezer compartments. When the refrigerator
is plugged in for the first time:
1. Set the Temperature Control to 3 (normal).
Temperature Control adjustments range from
1 (warmest) to 5 (coldest).
NOTE:
Turning the Temperature Control to
OFF stops cooling in both the refrigerator and
freezer compartments, but it does not discon-
nect the refrigerator from the power supply.
2. Give the refrigerator time to cool down
completely before adding food. This could
take several hours.
3. Adjust the Temperature Control to have food
as cold as you like. The settings indicated
above should be correct for normal, household
refrigerator usage.
NOTE:
The built-in exterior moisture control
continuously guards against moisture build-up on
the outside of the refrigerator cabinet and mullion
area.