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Using Your Range
In This Section
Page
Using
the surface units ......................
7
Positioning
racks and pans
............... 9
For
best air circulation .....................
10
Using aluminum foil for baking
....... 10
Setting the clock ...............................
11
Using
the Minute Timer ....................
11
Baking/roasting
................................. 12
Adjusting the oven temperature
control .................................................
13
Page
Broiling
...............................................
14
Broiling tips ....................................... 15
Energy saving tips ............................ 16
Using the
MEALTiMERmciock.. .......
.17
The oven vent .................................... 19
The storage drawer ........................... 19
The anti-tip bracket
...........................
20
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
A fire could start or someone could be
burned if a surface unit is accidentally
left ON.
7