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Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
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Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger all
around than the dish holding the food.
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Do not cover the entire rack with aluminum foil.
lt will reduce air circulation and cause poor
cooking results.
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Do not line oven bottom or entire oven rack with
foil or other finers. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could resutt in shock or fire hazard.
The electronic clock/oven controls
There are three parts in the clock/oven control
section:
-The display
-The command buttons
-The Time/Temp Set Knob
Instructions for the oven control are covered on
the following pages. Read them carefully.
When you first plug in the range, the last time
of day set will show in the display. If, after you set
the clock (page 11) the display again shows the
last time of day set, your electricity was off for a
while. Reset the clock.
Display/clock
When you are not using the oven, this is an
accurate clock. When using the oven or Minute
Timer, the display will show the time, temperature
settings and what command buttons have been
pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display shows
minutes and seconds in the following sequence:
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For settings from O-l minute 55 seconds, the
display will increase in 5-second increments and
count down each second.
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For settings from 2-10 minutes, the display will
increase in 1 O-second increments and count
down each second.
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For settings from 1 O-60 minutes, the display will
increase in l-minute increments and count down
each second.
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