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8.
When the start time is reached, DELAY and
OVEN will go off. The display will show the
actual oven temperature and the stop time.
STOP TIME. BAKE and ON will come on.
9. When the bakfng’roasting time is completed,
three tones will sound. The large display will
show “0:OO” and OVEN, TIME and HR will
come on. A tone will sound every 10 seconds
until the Set/Cancel button is pushed.
To cancel automatic oven
control settings:
Push the Set/Cancel button.
To avold sickness and food waste when
using delay start:
. Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent under the right, rear surface unit.
You can cook on the unit or keep food warm on it
while the oven is on.
Burn and Fire Hazard
If you leave a utensil on the right rear
surface unit, use potholders when moving
it. Pan handles can become hot enough to
burn.
Keep flammable materials away from oven
vent.
Failure to do so can result in burns or a fire.
Do not block the vent. Poor baking/roasting
can resutt.
NOTE: Plastic utensils left over the vent can melt.
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