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2. Remove the broiler pan grid and any pots and
pans being stored in the oven.
NOTE: The broiler pan (without grid) can be
cleaned in the oven if most of the soil is
removed first by hand-cleaning or a dish-
washer. lf most of the soil is not removed,
excessive smoking will occur. The chrome
broiler pan grid will discolor if cleaned in the
Self-Cleaning cycle.
3. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning cycle.
4. Remove the oven racks from the oven if you
want them to remain shiny. If the oven racks
are cleaned in the Self-Cleaning cycle, place
them on the 2nd and 4th rack guides. (Guides
are counted from bottom to top.)
NOTE: If oven racks are cleaned in the Self-
Cleaning cycle, they will become harder to
slide.
Heat and odors are normal during the Self-
Cleaning cycle. If needed, remove them by
opening a window or by turning on a vent hood
or other kitchen vent during the cycle.
Setting the controls
1. Make sure the clock is set to the correct time of
day. (See “Setting the clock” on page 11.)
2. Move the Lock Lever all the way to the right-
the Clean position.
3. To start cleaning immediately:
Push the Clean button and turn the Time/
Temp Set Knob 4 settings to the right. A 3-hour
Seff-Cleaning cycle will be set. 300” will show
in the large display. CLEAN, TIME, HR. CLEAN,
LOCK and ON will come on.
If a Self-Cleaning cycle other than 3 hours is
desired, push the Clean button. Turn the Time/
Temp Set Knob to the new time up to 4 hours.
l
Use 2 hours for light soil.
l
Use 3-4 hours for moderate to heavy soil.
NOTE: If the door is not latched, “DOOR” will
appear in the display and a tone will sound.
Latch the door and LOCK will come on.
Skip to Step 5.
Personal Injury and
Product Damage Hazard
l
Do not touch the oven during the Self-
Cleaning cycle. It could burn you.
l
Do not use commercial oven cleaners in
your oven. Cleaners may produce hazard-
ous fumes or damage the porcelain finish.
l
Do not leave foil in the oven during the Self-
Cleaning cycle. Foil can burn or melt and
damage the oven surface.
NOTE: Do not force the Lock Lever. You could
bend or break it. The lever is designed to stay
locked until the oven is cool enough to safety
open. Wait until it moves freely.
Do not block the vent during the Setf-Cleaning
cycle. Air must move freefy for best cleaning
results.
Do not leave plastic utensils near the vent.
They may mett.
23