Filter
Top Products
l
Pans should be easy to clean. Check to be
sure there are no crevices, rough edges or
areas where food might collect.
l
Be sure pans do not tip, whether they are
full or empty.
l
Use cookware only as il was intended to be
used. Follow pan instructions. This is very
important for glass cookware because some
should be used only in the oven. Other pans
are marked as flameware and may be used
on the surface bumers.
Home canning information
The larger diameter of mosf water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your range:
l
For best results, use a canner whii can be
centered over the surface burner.
l
Do not place canner on two surface burners
at the same time. Too much heat will build up
and will damage the cooktop.
l
Start with hot water. This reduces the time
the control is set on high. Reduce heat
setting to bwest positii needed to keep
water boiling.
Positioning racks and pans
For baklng/masting with one rack, place
themcksothetopofthefoodwillbe
centered in the oven.
Rack placement for specific foods:
FOOD
RACK POSITION
Frozen pies, large
lstor2ndrack
roasts, turkeys guide from botlonl
Angel and bundt cakes, 2nd rack guide
mosl quick breads, from bottom
yeasl breads, casse
roles, meats
cookies, bkcuils,
muffins, cakes,
nonfrozen pies
2ndor3rdmck
guide from botton
When baking on two racks, arrange racks
on first and third rack guides from bottom.
Personal Injury Hazard
@Always position oven rack(s) in
desired bcatbn before turning oven
on. Be sure the rack(s) is level.
l
If rack(s) must be moved while oven
k hot, use potholders or oven milts
to protect hands.
l
Do noi place items on the open oven
door.
Failure to follow the above precautions
could result in personal injury.
continued on next
page
9