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INDM
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
PAGE
TOPIC
PAGE
AIR CIRCULATION
..................................................... 9
ANTI-TIP BRACKET
.................................................
15
ASSISTANCE
........................................................... 24
BAKING
Pans.. ......................................................................
.9
Racks..
................................................................
.8, 9
Setting cycle
.........................................................
11
Tips
........................................................................
11
BROILING
Broiler ...................................................................
13
Grid
.......................................................................
.I3
Guide
....................................................................
14
Pan .......................................................................
.13
Setting cycle .........................................................
13
CLEANING
Broiler ...................................................................
17
Broiler pan and grid
..............................................
17
Control knobs .......................................................
16
Control panel ........................................................
16
Exterior surfaces ...................................................
16
Oven cavity ...........................................................
17
Oven door glass ...................................................
17
Oven racks ............................................................
17
Surface burners ...............................................
17-l 9
Surface burner grates
...........................................
16
CLOCK
......................................................................
10
CONTROL PANEL
Burner heat settings
...............................................
7
Control knobs .........................................................
7
Surface burner markers
..........................................
6
COOKWARE
Canning ..................................................................
8
Tips
.........................................................................
.8
FEATURES .................................................................
6
LIFT-UP COOKTOP
.................................................
18
MINUTE TIMER
........................................................
10
MODEL AND SERIAL NUMBER
.................................
2
OVEN
Bottom
..................................................................
21
Door.
......................................................................
19
OVEN TEMPERATURE
Adjusting.
..............................................................
12
Setting
..................................................................
11
OVEN VENT.. ............................................................
14
PANS
...........................................................................
9
PARTS
........................................................................
.6
RACKS
...................................................................
.8, 9
ROASTING
Pans..
......................................................................
.9
Racks..
................................................................
.8, 9
Setting cycle
.........................................................
11
Tips
........................................................................
11
SAFETY
...................................................................
3-5
SERVICE ..................................................................
24
SURFACE BURNERS
Control knobs
...................................................
7, 16
Control setting
guide ..............................................
7
Power failures..
.......................................................
8
Surface burner markers
..........................................
6
TIPS
Bakeware
................................................................
9
Cookware
...............................................................
8
Roasting
...............................................................
11
Saving energy
...................................................
7, 11
TROUBLESHOOTING
.........................................
22-23
WARRANTY
.............................................................
28
27