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BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven
burner during a power failure. See “Range Safety”
on page 4 for more infomation.
1.
Place racks where you need them. For more
I H
Front
I\ I
on page 8.
Rear
2. Push in and turn the oven temperature control
knob counterclockwise
to the baking/roasting
temperature you want.
The oven burner will
50-60
seconds.
3. When baking, preheat the oven for 10 minutes,
then put your food in
the oven.
NOTE: Do not place your
food directly on the oven
bottom. If you want,
place the food on the
rack at the extra rack
position. During baking/
roasting, the oven burner
will turn on and off to
keep the same tempera-
ture setting.
I
4. After baking/roasting, turn the oven temperature
I
I control knob clockwise
to OFF.
Enerpy savings tips
0 “Oven peeking” can make cooking times longer
and affect food quality.
0 Rely on a timer to keep track of cooking time.
0 Plan your meals for the most efficient use of the
oven by cooking more than one food at a time.
0 If possible, plan to bake while the oven is still hot
after cooking.
0 You don’t have to preheat the oven when broiling
or roasting.
Roasting tips
0 For even cooking, place the meat on a rack in
a shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
0 Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
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