Filter
Top Products
DEANINC am
(COW.)
PART
HOW TO CLEAN
Surface burners
(see “Lift-up
cooktop and
surface burners”
on page 18 for
more information)
1.
Lift up the cooktop. (See page 18.)
2. Wipe off spills with a sponge and warm, soapy water right after the burner
has cooled.
For cooked-on food:
1.
Remove the shipping screws (one on each side of both ignitors) with a Phillips
screwdriver. Remove the burner from the support bracket.
2. Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing
pad or soak in a vinegar and water solution for 20-30 minutes. Then scrub it with
a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad and/or
a powdered cleanser and water. Repeat these cleaning steps as needed.
3. Rinse the burner with clean water and dry well.
4. If the ports are clogged, clean them with a straight pin. Do not enlarge or
distort the ports. Do not use a wooden toothpick.
NOTE: Do not clean the surface burner in a dishwasher.
I
Broiler pan
and grid
l
Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and
dry well.
OR
l
Wash the pan and grid in a dishwasher.
Broiler
1.
Make sure the broiler is cool before cleaning.
2. After each use, wipe the interior with a warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks
l
Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
Oven door glass
(Models FGP325E
and FGP335E)
0 Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
0 Follow the directions that come with the cleaner.
Oven cavity
0 Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean
water and dry well.
OR
1.
Clean heavily soiled areas with a commercial oven cleaner. Follow the direc-
tions that come with the oven cleaner. (Place newspaper on the floor to protect
the floor surface.)
2. Wipe well with clean water.
NOTES:
l
Use oven cleaners in a well-ventilated room.
l
Do not let commercial oven cleaners contact the heat seal, thermostat, or
exterior surfaces of the range. This will cause damage.
0 For easier cleaning you can remove the oven door: Carefully follow the instruc-
tions on pages 19-20.
17